Princess Leonor of Spain has shared a few personal details about her food preferences, which feel more familiar and heartfelt and rooted in Spanish tradition
@TCJ
One of her favorite desserts is chocolate cake. This is a special tradition she shares with her grandmother, Queen Sofía, and it is also a favorite of her father, King Felipe VI. Chocolate cake is often served at family celebrations at Zarzuela Palace
@casareal
In October 2024, while receiving the Medal of Asturias, Princess Leonor spoke about her time in the region. She said that while in Asturias, she even developed a taste for sea urchins, something her sister, Infanta Sofía, initially viewed with surprise.
Sea urchins
During visits to Asturias, she has enjoyed local dishes such as cachopo, fabada, and different squid dishes, showing her appreciation for regional Spanish cuisine.
Although she enjoys these foods, her daily diet is mostly guided by her mother, Queen Letizia, who supports a healthy Mediterranean diet. This includes plenty of vegetables, grilled fish, and healthy fats.
Overall, Princess Leonor’s food choices show a balance between family traditions, regional Spanish flavors, and a healthy lifestyle.